caramel oat slice

Caramel Oat Slice - fresh out of the oven

Caramel Oat Slice

This recipe is so easy, and is an absolute fave around here. With a gooey caramel centre you really can’t go wrong..

Caramel Filling

  • 390g can of Condensed Milk
  • 50g Butter
  • 2T Golden Syrup

Oat Base

  • 175g Butter, softened
  • 1/4 cup Sugar
  • 1t Vanilla Extract
  • 1 1/2 cups Flour
  • 1/2 cup Rolled Oats
  1. Put the oven at 180 deg celsius/355 deg fahrenheit.
  2. Grease and line a square 23 x 23cm/9″ x 9″ tin
  3. Put all the ingredients for the Caramel Filling in a small pot and gently heat on the stove till all the butter is melted and it’s thick and golden
  4. For the base – cream the butter, vanilla and sugar in a bowl till it’s light and fluffy.
  5. Stir the flour and oats into the creamed mix, mix until it looks like large crumbs. I often use a wooden spoon to ‘cut’ across it.
  6. Press 3/4 of the base into the tin, then pour over the caramel filling. Scatter the remaining Oat Base across the top – you don’t press this down, just leave it loose.
  7. Bake 30-35 minutes, till the top is starting to look slightly golden.
  8. Cool in the tin for 10-15 minutes, then remove to a wire rack.
  9. Cut and enjoy! (..but be warned, it’s very crumbly to eat, but we don’t mind that when it tastes as scummy as it does..)
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About little minx

It's a rainy day and in an attempt to slow down and appreciate the little things I have started a blog
This entry was posted in Caramel Oat Slice Recipe, little minx recipes, little minx Tote Bags and tagged , , , , , . Bookmark the permalink.

2 Responses to caramel oat slice

  1. in the right now says:

    Really liking the recipies!

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