caramel oat slice

Caramel Oat Slice - fresh out of the oven

Caramel Oat Slice

This recipe is so easy, and is an absolute fave around here. With a gooey caramel centre you really can’t go wrong..

Caramel Filling

  • 390g can of Condensed Milk
  • 50g Butter
  • 2T Golden Syrup

Oat Base

  • 175g Butter, softened
  • 1/4 cup Sugar
  • 1t Vanilla Extract
  • 1 1/2 cups Flour
  • 1/2 cup Rolled Oats
  1. Put the oven at 180 deg celsius/355 deg fahrenheit.
  2. Grease and line a square 23 x 23cm/9″ x 9″ tin
  3. Put all the ingredients for the Caramel Filling in a small pot and gently heat on the stove till all the butter is melted and it’s thick and golden
  4. For the base – cream the butter, vanilla and sugar in a bowl till it’s light and fluffy.
  5. Stir the flour and oats into the creamed mix, mix until it looks like large crumbs. I often use a wooden spoon to ‘cut’ across it.
  6. Press 3/4 of the base into the tin, then pour over the caramel filling. Scatter the remaining Oat Base across the top – you don’t press this down, just leave it loose.
  7. Bake 30-35 minutes, till the top is starting to look slightly golden.
  8. Cool in the tin for 10-15 minutes, then remove to a wire rack.
  9. Cut and enjoy! (..but be warned, it’s very crumbly to eat, but we don’t mind that when it tastes as scummy as it does..)

About little minx

It's a rainy day and in an attempt to slow down and appreciate the little things I have started a blog
This entry was posted in Caramel Oat Slice Recipe, little minx recipes, little minx Tote Bags and tagged , , , , , . Bookmark the permalink.

2 Responses to caramel oat slice

  1. in the right now says:

    Really liking the recipies!

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